Nando's Chicken Fork

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A fork for chips, snacks...bust mostly importantly for eating chicken!   The Nando’s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route. The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird’s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls. Nando's is a South African casual dining restaurant group originating from the Mozambican–Portuguese community with a Portuguese/Mozambiquan theme. Founded in 1987, Nando's operates about 1,000 outlets in twenty-four countries on five continents. Nando's specializes in chicken dishes with either lemon and herb, Mango and Lime, medium, hot, extra hot or extra extra hot Peri-Peri marinades (properly known as Galinha à Africana). In some countries, Nando's has other flavour options such as Mediterranean.

About the author:
ANDRE VENTURA
My name is André Ventura, I was born in Cascais, Lisbon, Portugal in 1985.​ I spent my childhood in Sintra, Estoril and Cascais which always put me in spaces where the beauty and quality come together with the idea of an enchanted place and mysticism that lasts in time, but also full of history. I am an organized person with good management of time and resources. I am responsible, ambitious, helpful, with friendly attitude. I work well alone as much as I am a good team player. I have been gaining work experience since I was sixteen years old, that allowed me financial independence, excellent personal development and concluded my course of Interior and Product Design. As a Designer student I acquired practical knowledge and developed my skills with special emphasis on product production & Concept, interior planning & concept, visual communication and marketing strategies. Also, I enrolled in courses to develop my informatics, linguistic, leadership, customer service and management skills. Apart from the regular employment, I usually make my own products. There are other areas that I particularly like to explore, such as photography, handmade work and 3d Printing. Best Regards ANDRE VENTURA

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